MENU
295PLN / Person
Amuse-bouche
Shortcake, beef truffle, cranberry
Shortcake, chickpea truffle, cranberry (veg)
STARTER
Tartar trio: beef with pickles, roasted eggplant, pickled tomato, shallot, tuna
Tartar trio: baked eggplant, cilantro, pickled tomatoes, kimchi, beetroot hummus (veg)
SOUP
Cream of roasted Jerusalem artichoke soup, lovage olive oil, popcorn (veg)
MAIN COURSE
Duck breast marinated in spices, mushroom gratin, truffle sauce, pumpkin
Wild broccoli, oyster mushroom, mushroom gratin, truffle sauce, pumpkin (veg)
DESSERT
Pistachio, roasted orange, vanilla biscuit, crème pâtissière
A glass of sparkling wine